Oh my lord, can’t believe this is just 3 ingredients

If you need to stretch the dip for a bigger group without adding more ingredients, serve it over warm cooked rice or baked potatoes so a smaller batch goes further. For food safety, always cook the sausage until there is no pink remaining and the juices run clear; drain off excess fat so it doesn’t pool on top of the dip.

Keep the dip at a safe serving temperature by using the WARM setting on your slow cooker and do not leave it at room temperature for more than 2 hours. Refrigerate leftovers in a covered container within 2 hours of cooking and reheat thoroughly in the microwave or on LOW in the slow cooker until steaming hot before serving again.