Old-fashioned custard pie is a timeless dessert made with simple pantry staples—milk, eggs, sugar, and vanilla—baked into a creamy, silky filling inside a flaky crust. This classic pie is loved for its light sweetness, delicate texture, and comforting flavor that reminds many of home baking from generations past.
Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Cooling Time: 2 hours
- Total Time: About 3 hours
Equipment Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Pie pan (9-inch)
- Oven
- Cooling rack
Ingredients
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- 3 large eggs
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 2 ½ cups whole milk (warm, not boiling)
- 1 teaspoon vanilla extract
- Ground nutmeg (for garnish, optional)
Ingredient Notes
- Pie crust: A buttery, flaky crust works best, but a store-bought shell saves time.
- Milk: Whole milk gives the custard richness; you can substitute 2% for a lighter texture.
- Eggs: Large eggs help set the custard; make sure they’re at room temperature.
- Nutmeg: Adds a warm, traditional flavor—sprinkle lightly on top before baking.
