Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
Repeat with the remaining chicken mixture.
Serve hot with your choice of dipping sauce.
Variations & Tips
For a spicier version, add a teaspoon of cayenne pepper or chopped jalapeños to the chicken mixture. You can also experiment with different types of cheese, such as cheddar or mozzarella, for a gooey center. If you’re looking for a gluten-free option, substitute the flour and breadcrumbs with gluten-free alternatives. For a healthier twist, try baking the fritters in the oven at 400°F for about 20 minutes, flipping halfway through, instead of frying.
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