Our neighbor made this hearty meal whenever money was tight. Just 4 ingredients for a rich, savory comfort dish that easily feeds a crowd.

This low carb 4-ingredient ground beef cauliflower skillet is the kind of hearty, no-fuss meal my old neighbor used to make whenever money was tight but a crowd still needed feeding. It’s rich, savory, and comforting, built from just a few budget-friendly staples: ground beef, cauliflower, cheese, and a can of condensed cream soup to pull everything together. It bakes up in one dish with a bubbly, browned top and a cozy, casserole-style feel that’s perfect for busy weeknights or potlucks.

Serve this skillet casserole hot, straight from the baking dish with a big spoon. It’s filling enough to stand on its own, but a simple green salad with a tangy vinaigrette or a side of steamed green beans balances the richness nicely. If your family isn’t strictly low carb, you can offer warm dinner rolls or buttered toast for soaking up the savory juices. A jar of pickles or a quick coleslaw on the side adds a little crunch and brightness that plays well with the creamy, cheesy beef and cauliflower.

Servings: 6

1 1/2 pounds ground beef (80–90% lean)

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or a similar-sized oven-safe skillet with nonstick cooking spray or a little oil.