This Baked Pimento Cheese Dip takes the “Caviar of the South” and turns it into a warm, gooey, slightly spicy appetizer. Combining three types of cheese with the sweetness of roasted peppers and extra pimientos gives a rich, layered flavor far better than any store-bought version.
Baked Pimento Cheese Dip
Cheese & Dairy
- Cream cheese, softened – 1 package (8 oz)
- Shredded cheddar cheese – 8 oz
- Shredded Colby Jack cheese – 8 oz
- Mayonnaise – 3/4 cup
Peppers & Seasonings
- Diced pimientos, drained – 2 jars (4 oz each)
- Roasted red peppers, chopped and drained – 1/2 cup
- Tabasco sauce – 1 tsp
- Worcestershire sauce – 1 tsp
- Garlic powder – 1/2 tsp
- Cayenne pepper – 1/2 tsp
- Salt – 1/2 tsp
