‘Party classic’: Just 3 ingredients. I’ve made this so many times I don’t even pause anymore.

For picky eaters and adventurous snackers alike, this recipe is easy to customize. If someone doesn’t like the sweet-salty combo, use plain buttery crackers instead of pretzels for a milder flavor. You can swap semisweet chocolate for milk chocolate or white chocolate if that’s what your family prefers, or even do a mix so everyone can choose their favorite. For a nut-free crunch, sprinkle the tops with crushed pretzels or graham crackers before the chocolate sets; for nut lovers, add a toasted pecan, almond, or peanut on top of the caramel before you cover it with chocolate. A tiny pinch of flaky sea salt on each bite makes them taste like fancy candy-shop chocolates. Around the holidays, stir a bit of crushed peppermint candy into the melted chocolate, or drizzle a contrasting chocolate (white over dark, or vice versa) on top once they’re set to make them look extra festive. If you’re making these with kids, set up a little decorating station with mini sprinkles, mini chocolate chips, or coconut flakes and let them each design their own bite—just keep toppings small so everything sticks nicely to the melted chocolate.