Perhaps the most exceptional take on this recipe I’ve ever crafted, it’s scrumptious.

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Stir-fry the vegetables for 5-7 minutes, or until they are tender-crisp.
Drizzle the sesame oil over the vegetables and toss to combine.
Season with salt and pepper to taste.
Serve hot in a glass bowl to showcase the vibrant colors of the stir fry.
Variations & Tips
For a spicier kick, add a teaspoon of chili garlic sauce or a sprinkle of red pepper flakes. You can also swap the vegetables with whatever you have on hand—snap peas, zucchini, or mushrooms work great. If you’re gluten-free, use tamari instead of soy sauce. To make this a heartier meal, toss in some cooked chicken, beef strips, or tofu cubes during the last few minutes of cooking.
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