Pineapple Fluff Salad Made with Just 5 Ingredients

4. Chill
Cover and refrigerate for at least 1 hour to let the flavors blend and the marshmallows soften.

5. Serve
Give the salad a quick stir before serving in bowls or clear cups for a nice presentation.


Storage & Meal Prep

Leftovers: Store covered in the refrigerator for up to 3 days.

Grab-and-Go: Portion into individual containers for an easy, sunny treat in your lunchbox throughout the week.

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