‘Pink cloud bowl’: Just 3 ingredients. My mother-in-law asked for the recipe immediately after one bite.

For a lighter sweetness, you can use a light or fat-free whipped topping and a reduced-sugar sweetened condensed milk, though the texture will be slightly softer. If you’d like a bit more fruit, fold in 1 cup of well-drained, chopped fresh strawberries along with the pie filling, but keep in mind this adds a touch of juiciness over time. For a firmer, almost mousse-like set, chill the salad overnight instead of just a couple of hours. You can also spoon the mixture into individual dessert glasses or small canning jars before chilling for a pretty make-ahead presentation at showers or holiday dinners. If you don’t have a crystal bowl, any clear glass serving bowl will still give you that classic “pink cloud” look on the table.