This is my default slow cooker dinner for nights when I stare into the fridge and have zero plan: simple smothered hamburger steaks. You literally layer raw beef patties in the slow cooker, pour beef broth over the top with just three more pantry ingredients, and let it do its thing all afternoon.
The broth and onions turn into a cozy, savory gravy that soaks into the meat and makes the whole house smell like Sunday dinner, even if it’s just a random Tuesday when you got home late from work.
These smothered hamburger steaks are all about that rich, oniony gravy, so I love serving them over creamy mashed potatoes or buttered egg noodles to catch every drop. Rice works great too if that’s what you have on hand. Add a simple veggie like steamed green beans, roasted carrots, or a side salad to round things out without much extra effort.
