If you prefer a stronger onion flavor, add 1/2 cup of thinly sliced fresh onion with the beef instead of, or in addition to, the onion soup mix. To make this more traditionally Amish-style in feel, serve the beef and sauce over mashed potatoes instead of noodles, or use homemade egg noodles if you have them. For a bit of herb flavor, add 1 teaspoon of dried parsley or thyme to the soup mixture before pouring it over the beef.
Beef and creamy sauce served over mashed potatoes
Beef and creamy sauce served over mashed potatoes
If sodium is a concern, choose low-sodium broth and a reduced-sodium onion soup mix, and taste before adding any extra salt. Food safety tips: Always start with fresh, cold beef and keep it refrigerated until you’re ready to load the slow cooker. Do not preheat the slow cooker empty on HIGH for long periods, as this can cause uneven cooking once ingredients are added.
Make sure the beef and sauce reach a safe temperature (a modern slow cooker on LOW will bring it above 165°F during the first few hours). Avoid leaving the finished dish at room temperature for more than 2 hours; refrigerate leftovers promptly in shallow containers and reheat thoroughly until steaming hot before eating.
