Variations & Tips
For extra richness, stir 2–3 tablespoons of grated Parmesan cheese into the sauce during the last 15 minutes of cooking. If you like a bit of heat, add 1/4 teaspoon red pepper flakes to the Alfredo mixture before pouring it over the pork. To make it feel a little lighter, use a lighter Alfredo sauce and swap some of the chicken broth for milk; the sauce will still be creamy but not as heavy. You can also add vegetables directly to the slow cooker: toss in 8 ounces of sliced mushrooms or a cup of baby carrots around the pork before pouring the sauce. If your sauce seems too thin at the end, remove the pork and whisk in a slurry of 1 tablespoon cornstarch mixed with 1 tablespoon cold water, then cook on HIGH for 10–15 minutes until thickened before adding the pork back. Leftovers keep well in the fridge for up to 3 days and are great tucked into toasted rolls for a creamy garlic pork sandwich.
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