Pour this 1 infused butter mix over raw sirloin steak cubes and asparagus spears into a baking sheet for a low carb hearty meal that hits the spot every time

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Holding the bowl of infused butter mix over the baking sheet, slowly pour this 1 infused butter mix made with melted ghee, crushed garlic, fresh parsley, and cracked black pepper evenly over the raw sirloin steak cubes and asparagus spears. Use a spatula or your hands to gently toss and turn the steak and asparagus right on the baking sheet so everything gets coated in the garlic butter.
Spread the steak cubes and asparagus back into a single, even layer after tossing, making sure the steak pieces aren’t piled on top of one another. This helps them brown nicely in the oven.
Place the baking sheet on the middle rack and bake for 12–15 minutes, or until the asparagus is crisp-tender and the steak is just about at your desired doneness (about 135–140°F for medium). If you like extra browning, switch the oven to broil for the last 1–2 minutes, watching closely so the garlic doesn’t burn.
Remove the baking sheet from the oven and let the steak rest for 3–5 minutes on the pan so the juices settle. Taste and add a pinch more salt or cracked black pepper if needed. Squeeze fresh lemon over the top right before serving, if you like, and serve hot straight from the baking sheet or transfer to a platter.

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