Pour this 1 infused butter mix over raw sirloin steak cubes and asparagus spears into a baking sheet for a low carb hearty meal that hits the spot every time
Variations & Tips
To save time on a busy weeknight, you can cube the steak, trim the asparagus, and mix the garlic butter up to a day ahead; keep the steak and asparagus in separate containers in the fridge and the infused ghee mixture in a jar, then just pour and bake when you get home. For a different herb profile, swap the parsley for fresh thyme or rosemary, or use a mix of all three. If you prefer a richer flavor, add 1–2 tablespoons of grated Parmesan over the asparagus during the last few minutes of baking. For a bit of heat, stir 1/4 teaspoon red pepper flakes into the infused butter mix before pouring it over the steak and asparagus. You can also substitute sirloin with other quick-cooking cuts like ribeye or New York strip, or even use chicken breast cubes (just add 5–8 extra minutes of cook time and check for doneness). If your asparagus spears are very thick, cut them in half lengthwise so they cook at the same rate as the steak. And if you’re cooking for one or two, simply halve the recipe and use a smaller sheet pan to keep that nice roasted caramelization.
