This 4-ingredient slow cooker mango chicken is one of those toss-it-in-the-crock and walk-away dinners that feels almost too easy for how good it tastes. You start with raw chicken breasts and add just three more simple ingredients, then let the slow cooker do all the work.
The bright yellow, juicy mango chunks melt down into a sweet, tangy sauce that soaks into the chicken, making it tender enough to pull apart with a fork. It’s the kind of family-friendly meal that feels a little tropical and fun, but is simple enough for a busy weeknight in a small Midwestern kitchen.
Serve this mango chicken spooned over a bed of fluffy white or brown rice to soak up all the sweet and savory sauce. It’s also delicious with buttered egg noodles or quinoa if that’s what your family prefers. Add a simple green side like steamed green beans, roasted broccoli, or a crisp side salad to balance the sweetness. For a fun touch, sprinkle chopped fresh cilantro or green onions on top, and set out lime wedges so everyone can add a little brightness to their plate. Warm dinner rolls or garlic bread on the side turn it into a comforting, complete meal.
4-Ingredient Slow Cooker Mango Chicken
Servings: 4
Ingredients
2 pounds boneless, skinless raw chicken breasts
2 tablespoons brown sugar (light or dark)
Directions
Lightly spray the inside of your slow cooker with nonstick cooking spray for easier cleanup, if desired.
Place the raw chicken breasts in a single layer on the bottom of the slow cooker. It’s okay if they overlap a little, but try to keep them mostly flat so they cook evenly.
