This 6 ingredient low carb crusted seafood bake is all about getting a cozy, comfort-food dinner on the table with almost no fuss. Raw skin-on salmon fillets go straight into the air fryer basket and get smothered in a pale, chunky, cheesy-mayo topping that bakes up into a rich, golden crust. It’s the kind of hearty, stick-to-your-ribs classic that feels like something you’d order at a favorite hometown restaurant, but it’s simple enough for a busy weeknight and low in carbs so you don’t have to think twice about seconds.
This salmon is rich and comforting, so I like to balance it with something fresh and something green. A simple side salad with crisp lettuce, cucumber, and a tangy vinaigrette cuts through the creamy topping nicely. Steamed or roasted green beans, broccoli, or asparagus also pair beautifully and keep things low carb. If your family isn’t watching carbs, you can round out the meal with a pan of roasted potatoes or a loaf of crusty bread to soak up any extra juices from the salmon.
6 Ingredient Low Carb Crusted Salmon Bake (Air Fryer)
Servings: 4
Ingredients
4 raw skin-on salmon fillets (about 5–6 ounces each)
1/2 cup mayonnaise
1/2 cup shredded Parmesan cheese
1/4 cup finely chopped onion (or shallot)
2 tablespoons Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon salt (or to taste, optional)
1/4 teaspoon black pepper (optional)
Directions
Pat the raw skin-on salmon fillets dry with paper towels. This helps the topping cling to the fish and keeps the texture nice in the air fryer.
Lightly spray or brush the bottom of your air fryer basket with oil, or line it with a piece of perforated parchment made for air fryers to help prevent sticking.
Arrange the salmon fillets skin-side down in a single layer in the air fryer basket, leaving a little space between each piece so the air can circulate.
