Put raw thick-cut bone-in pork chops in the crock and 2 quick additions to get a dinner so perfectly tender your husband will be begging for more.

This 3-ingredient slow cooker pork chop recipe is the kind of easy, cozy dinner that kicks off the weekend without keeping you in the kitchen. You literally lay thick-cut bone-in pork chops right into the crock, pour on two quick additions, and let the slow cooker do its magic. The meat turns out so tender it practically falls off the bone—simple comfort food that feels special enough for Friday night but is easy enough for any busy day.

These slow cooker pork chops are wonderful served over creamy mashed potatoes, buttered egg noodles, or steamed white rice so they can soak up all that savory sauce. Add a simple veggie like green beans, roasted carrots, or a bag of frozen mixed vegetables warmed with a little butter and salt. A crisp side salad or some crusty bread to swipe through the juices makes the meal feel extra homey. For kids, keep it simple with buttered noodles and a little chopped pork on top.

Servings: 4

4 thick-cut bone-in pork chops (about 1 to 1 1/2 inches thick, 2 to 2 1/2 pounds total)

Place the raw thick-cut bone-in pork chops in a single layer on the bottom of your slow cooker. It’s fine if the edges overlap a bit, but try to keep most of the meat touching the bottom so it cooks evenly and gets nice and tender.

In a small bowl, stir together the condensed cream of mushroom soup and the dry onion soup mix until well combined. The mixture will be thick and concentrated—that’s exactly what you want for a rich, flavorful sauce.

Pour the soup mixture evenly over the pork chops in the slow cooker, using a spatula or spoon to spread it so each chop is coated. There’s no need to add extra water; the pork will release juices as it cooks and create plenty of sauce.