Step 3: Brown the Beef
Add the ground beef to the skillet and cook until fully browned, breaking it into small crumbles. Drain excess fat if needed.
Step 4: Simmer the Sauce
Stir in diced tomatoes, tomato sauce, chili powder, smoked paprika, cumin, salt, and black pepper. Reduce heat to low and simmer 10 minutes to thicken and deepen the flavors.
Step 5: Combine and Serve
Toss the cooked spaghetti with the sauce until well coated. Serve hot with shredded cheddar and a sprinkle of fresh parsley or green onions.
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