‘Ridiculously addictive’—Just 4 ingredients. I make pans of this because it never survives more than a day.
Refrigerate the bark for about 30 minutes or until set.
Once hardened, break the bark into pieces and serve.
Variations & Tips
For a nutty twist, sprinkle chopped toasted nuts, such as almonds or pecans, over the bark before it sets. You can also add a hint of spice by incorporating a pinch of cayenne pepper into the melted chocolate for a subtle heat. If you prefer milk chocolate, feel free to substitute it for the dark chocolate, keeping in mind that it will result in a sweeter bark.
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