Shrimp Pasta with Garlic Sauce

Reserve 1 cup of the pasta water before draining.

Add a little oil, salt, and fresh herbs to the water for added flavor.

Drain and set the pasta aside.

2. Prepare the Shrimp

• Rinse the shrimp thoroughly and pat them dry.

3. Sauté the Shrimp

• Heat a skillet over medium heat and melt the butter.
• Add the shrimp and cook until they begin to turn pink and curl slightly.

4. Add Garlic and Seasoning

• Stir in the minced garlic once the shrimp are partially cooked.
• Continue cooking until the shrimp are fully pink and curled.

5. Combine with Pasta

• Add the cooked spaghetti to the skillet.
• Season with Italian seasoning, black pepper, red pepper flakes, salt, and herbs.
• Gradually pour in some reserved pasta water (start with about ¼ cup) until the sauce reaches your preferred consistency.

6. Mix and Serve

• Toss everything together until well combined and heated through.
• Serve hot and enjoy your flavorful Garlic Shrimp Pasta.