This Amish 3-ingredient creamy noodle casserole is one of those simple, comforting dishes that feels like a warm hug at the end of a long day. It’s inspired by the kind of no-fuss farmhouse cooking you still find in Amish communities—humble pantry ingredients, baked into something filling and cozy. You only need egg noodles, cream of mushroom soup, and sour cream, but the result is rich, creamy, and surprisingly satisfying. It’s the kind of recipe you can throw together on a busy weeknight, or hand off to an older child to help make, and still feel good about serving around the table. If you love recipes that are budget-friendly, kid-approved, and gentle on your energy, this little casserole earns a spot in the regular rotation.
This creamy noodle casserole pairs nicely with something fresh and colorful on the side to balance all that cozy richness. A simple green salad with a light vinaigrette, steamed green beans, or roasted carrots works really well. If you want to stretch the meal a bit, add some warm dinner rolls or buttered toast for scooping up the extra sauce. For a more complete plate, you can serve it alongside baked chicken, ham, or even leftover meatloaf. And if you’re feeding a crowd, a big bowl of applesauce and a pan of roasted vegetables make this humble casserole feel like a full, comforting family-style spread.
Amish 3-Ingredient Creamy Noodle Casserole
Servings: 4-6 servings
Ingredients
12 oz wide egg noodles
2 (10.5 oz) cans cream of mushroom soup
1 cup sour cream (full-fat or light both work)
Directions
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or a similar casserole dish.
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until just al dente (usually 6–8 minutes). You don’t want them too soft since they’ll bake a bit more. Drain well.
In a large mixing bowl, stir together the cream of mushroom soup and sour cream until smooth and fully combined.
Add the drained egg noodles to the bowl and gently toss until all the noodles are coated in the creamy mixture.
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