Skip the messy soil this March with 14 vegetable seeds that sprout dramatically faster in a simple water setup.

Once sprouted, Swiss chard can be transferred to a larger container for continued growth. Its colorful stems and leaves add visual appeal and nutritional value to your indoor garden.
13. Beet Greens: Harvest the Tops Long Before the Roots
Beet seeds can be sprouted in water to enjoy beet greens long before the roots develop. Place the seeds on a damp paper towel and keep them moist.
Within a week, you’ll have tender beet greens ready to harvest. These greens are packed with nutrients and can be used in salads or sautés, providing a healthy addition to your diet.
14. Pak Choi and Other Asian Greens: Compact Sprinters for Jar Gardens
Pak choi and other Asian greens are ideal for water sprouting due to their compact size and rapid growth. Place the seeds on a damp paper towel in a jar or shallow dish.
In less than a week, you’ll see these greens sprouting, ready to transfer to a hydroponic setup or soil. Their fast growth and adaptability make them perfect for jar gardens, providing fresh, leafy greens for your meals.