‘Slow-cook sweetness’—Just 4 ingredients. I make it on repeat because it never fails.

For those who like a bit of heat, add a teaspoon of cayenne pepper or red pepper flakes to the brown sugar mixture. You can also experiment with adding herbs like rosemary or thyme for an aromatic twist. For a different flavor profile, try using maple syrup instead of brown sugar for a subtle sweetness. If you prefer a more savory version, reduce the brown sugar and add minced garlic and onion powder to the rub.