- Remove chops; skim excess fat from sauce.
- For thicker glaze: simmer sauce in a pot 5 minutes until reduced by half.
- Brush over chops before serving.
Serving Suggestions
- Mashed potatoes, buttered noodles, jasmine rice, or roasted sweet potatoes
- Steamed broccoli, green beans, glazed carrots, or cucumber salad
- Pair with Pinot Noir, Riesling, or sparkling water with lemon
Make-Ahead & Storage
- Fridge: Up to 3 days; reheat gently in sauce.
- Freezer: Up to 2 months; thaw and reheat covered.
- Prep ahead: Mix sauce in the morning and refrigerate until ready.
Ready in just 4 hours on HIGH (or 6–7 on LOW), this fuss-free recipe delivers restaurant-quality comfort with minimal effort. Serve over mashed potatoes, rice, or buttered noodles for the ultimate cozy dinner.
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