Add the shredded cabbage to the skillet, cooking until it begins to soften, about 5 minutes.
Stir in the chopped tomatoes, thyme, salt, and pepper, cooking for an additional 5 minutes.
Layer half of the cabbage mixture in a 9×13 inch baking dish. Top with half of the sausage slices and half of the shredded mozzarella cheese.
Repeat the layers with the remaining cabbage mixture, sausage, and cheese.
Cover the dish with foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and slightly golden brown.
Allow to cool slightly before serving to let the flavors meld together.
Variations & Tips
For a spicier kick, consider using hot sausage or adding a pinch of red pepper flakes. You can also experiment with different types of cheese; cheddar or a blend of Italian cheeses could add a new dimension of flavor. For a vegetarian version, substitute the sausage with smoked tempeh or a plant-based sausage alternative. Adding a layer of cooked rice or pasta could also make this dish even heartier and stretch it to serve more people.
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