Tip: Don’t overmix. Too much stirring develops gluten, which can make the biscuits dense instead of light. A few dry spots are fine.
Step 3: Coat in Butter
Remove the hot dish from the oven. Drop spoonfuls of dough into the melted butter.
Tip: Flip each portion once so it’s coated on all sides—this helps create a golden, crispy exterior.
Step 4: Bake
Bake for 12–15 minutes, or until the tops turn a rich golden brown. As they bake, the biscuits essentially cook in the butter, giving them a soft inside and crisp edges.
Step 5: Serve Immediately
Take them out of the oven and serve right away.
Tip: These biscuits are best enjoyed within about 10 minutes, when the edges are at their crispiest thanks to the butter.
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