11. Chives: Cut-and-Come-Again Onion Flavor for Everyday Dishes
Chives offer a mild onion flavor that can enhance everyday dishes such as scrambled eggs, salads, and soups. Starting chives in water is straightforward: choose a few healthy stems, about 4 inches long, and place them in a jar of water. Chives prefer a sunny location, so place them where they can soak up plenty of light.
Chives root quickly, and once established, they will continue to grow as long as you keep harvesting them. Simply snip the tops as needed, and the plant will produce new shoots. This cut-and-come-again herb is perfect for those who want a reliable, low-maintenance source of fresh flavor within arm’s reach.
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