In our cozy Midwestern home, we love finding ways to enjoy comfort foods while keeping things a bit lighter. These low carb cheesy cauliflower rounds are a delightful twist on a classic favorite, offering all the cheesy goodness with a healthier spin. Cauliflower serves as the perfect canvas for this dish, absorbing the rich flavors while providing a satisfying texture. It’s a great way to sneak in some veggies for those little ones (or even the grown-ups) who might be a bit hesitant. These rounds are perfect for a family gathering or a simple weeknight meal.
These cheesy cauliflower rounds pair wonderfully with a crisp, fresh garden salad. A side of grilled chicken or a hearty bowl of tomato soup would also complement them nicely. For a little more indulgence, serve them alongside some garlic buttered green beans or a light cucumber and dill salad. They’re versatile enough to be served as an appetizer or as a side dish to your main course.
Low Carb Cheesy Cauliflower Rounds
Servings: 4
Ingredients
1 large head of cauliflower
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 large egg
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut the cauliflower into thick, even slices, approximately 1/2 inch thick.
Steam the cauliflower slices for about 5-7 minutes until just tender, then let them cool slightly.
In a large bowl, mix together the cheddar cheese, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
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