Such a great recipe! It’s even better the day after… if you can resist!
Allow the chicken to rest for a few minutes before serving.
Variations & Tips
For a bit of a kick, add a pinch of cayenne pepper to the mayonnaise mixture. You can also experiment with different cheeses, such as asiago or romano, for a unique flavor twist. If you’re looking for a lower-carb option, try using crushed pork rinds instead of breadcrumbs for the topping. This dish can also be adapted for grilling by wrapping the coated chicken in foil and cooking over medium heat until done.
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