Such a hit and tastes just like the restaurant! Will be doing again!

For a nutty twist, you can add 1/2 cup of chopped walnuts or pecans to the batter. If you prefer a bit of spice, try adding a teaspoon of cinnamon or nutmeg. For those who love coconut, sprinkle some shredded coconut on top of the batter before baking. This cake can also be made gluten-free by substituting the all-purpose flour with a gluten-free flour blend. If you’re catering to picky eaters, you can frost the cake with cream cheese frosting or a simple glaze made from powdered sugar and pineapple juice.