Super Crispy Homemade French Fries

Ingredients

• 900 g potatoes (Russet or Maris Piper)

• Water (for soaking)

• Oil (for frying)

• Salt, to taste

How to Make Perfect French Fries

1. Peel the potatoes and cut into evenly sized strips

2. Soak in water for 1 hour to remove excess starch

3. Drain and dry thoroughly with a clean towel

4. Heat oil in a deep pan over medium-high heat

5. Fry potatoes in batches until golden and crispy

6. Remove and drain on paper towels

7. Season immediately with salt

8. Serve hot and enjoy!