Sweet Tooth: Just 3 ingredients. I make these in big batches because they make the perfect homemade gift.

5. Once the chocolate is fully melted and glossy, stir in the roasted, salted peanuts. Fold them in until every peanut is well coated with chocolate.

6. Line baking sheets or your countertop with parchment paper or wax paper. Using a tablespoon or small cookie scoop, drop spoonfuls of the chocolate-peanut mixture onto the paper, forming small clusters.

7. Allow the clusters to cool and set at room temperature until firm, 1–2 hours. If your kitchen is warm, you can place the trays in the refrigerator to speed things up.

8. Once the clusters are completely set, transfer them to an airtight container. Store at room temperature in a cool, dry place for up to 1–2 weeks, or in the refrigerator if your house runs warm.