Variations & Tips
For a different take on these scones, try substituting the raspberries with other fruits like blueberries or chopped strawberries. For a zesty twist, add the zest of one lemon to the dough for a refreshing citrus note. If you’re a fan of nuts, a half cup of chopped pecans or almonds can add a delightful crunch. And for those who enjoy a bit of extra sweetness, a simple glaze made from powdered sugar and milk drizzled over the top of the scones can be a decadent addition.
