The moment they come out of the oven, the entire batch vanishes before I can take a bite.
Variations & Tips
For a spicier kick, add a pinch of cayenne pepper to the Parmesan mixture. If you have picky eaters at home, you can substitute chicken tenders for a more familiar shape. For a gluten-free option, ensure that your Parmesan cheese is free from any fillers. You can also experiment with different herbs, such as rosemary or thyme, to change up the flavor profile. If you prefer a more intense garlic flavor, add minced fresh garlic to the butter before coating the chicken.
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