This low carb cheesy herb bread is a delightful way to enjoy the comforting taste of homemade bread without the carbs. It’s perfect for those looking to maintain a low-carb lifestyle while still indulging in the rich flavors of cheese and herbs. This recipe is a family favorite, originating from the heart of Midwest kitchens where we cherish the warmth of freshly baked goods. It’s a wonderful addition to any meal, offering a delicious alternative to traditional bread and a great way to sneak in some extra flavor.
This cheesy herb bread pairs beautifully with a hearty soup or a fresh salad. It’s also a fantastic side for a family pasta night, as it complements the rich flavors of tomato-based sauces perfectly. For a cozy dinner, serve it alongside roasted chicken or grilled vegetables. If you’re hosting a gathering, consider adding it to a charcuterie board with a selection of meats, cheeses, and olives.
Low Carb Cheesy Herb Bread
Servings: 8
Ingredients
2 cups almond flour
1 tablespoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 cup unsalted butter, melted
4 large eggs
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
Directions
Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
In a large bowl, mix together the almond flour, baking powder, garlic powder, onion powder, and salt.
Add the melted butter and eggs to the dry ingredients and mix until well combined.
Fold in the mozzarella cheese, Parmesan cheese, parsley, and chives.
Shape the dough into a loaf and place it on the prepared baking tray.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
Allow the bread to cool slightly before slicing and serving.
Pages: 1 2
