Butterscotch bars are a delightful treat that bring a touch of nostalgia to any gathering. These bars have a crispy, golden texture that makes them a favorite in our household. Originating from the classic butterscotch candy, these bars are perfect for those who love a sweet, buttery flavor. They’re easy to make and are sure to be a hit with both kids and adults alike.
These butterscotch bars are perfect on their own, but if you’re looking to make a full dessert spread, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A warm cup of coffee or a glass of cold milk also pairs beautifully with these sweet treats.
Crispy Butterscotch Bars
Servings: 12
Ingredients
1 cup unsalted butter, melted
2 cups brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butterscotch chips
Directions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, combine the melted butter and brown sugar until smooth.
Add the eggs and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the butterscotch chips.
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