Cinnamon oatmeal rounds are a delightful treat that brings together the comforting flavors of cinnamon and oats, creating a cookie that’s both wholesome and indulgent. These cookies have roots in traditional oatmeal cookies but are elevated with a generous dose of cinnamon, which has a long history as a beloved spice used in sweet and savory dishes. Perfect for a cozy afternoon snack or a sweet breakfast treat, these rounds are easy to make and sure to please anyone with a love for the rustic charm of oats and the warm aroma of cinnamon.
Cinnamon oatmeal rounds are wonderfully versatile and can be enjoyed on their own with a cup of tea or coffee. For a more decadent treat, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with fresh fruit, such as sliced apples or pears, which complement the cinnamon flavor. For a savory twist, try serving them alongside a sharp cheddar cheese, as the sweetness of the cookies can balance the cheese’s tang.
Cinnamon Oatmeal Rounds
Servings: 12
Ingredients
1 cup rolled oats
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
Directions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together the oats, flour, cinnamon, baking soda, and salt.
In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture, beating until well combined.
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