These taste fantastic! I once gave in and went to a fast food joint for them, but now I don’t have to with this recipe.

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In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in the cheddar cheese until well distributed.
Gradually add the milk, stirring until just combined. Be careful not to overmix.
Drop spoonfuls of the dough into the prepared muffin tray, filling each cup about two-thirds full.
Bake for 12-15 minutes, or until the biscuits are golden brown and baked through.
Allow to cool slightly before serving warm.
Variations & Tips
For a touch of heat, add a pinch of cayenne pepper to the dry ingredients. You can also experiment by adding chopped fresh herbs like chives or parsley for extra flavor. If you prefer a more buttery biscuit, brush the tops with melted butter before baking. For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend.
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