They enjoyed it immensely, so I’ll make a larger batch next time!

For a different flavor profile, try adding a tablespoon of hoisin sauce to the marinade for extra depth. If you prefer a spicier kick, increase the amount of red pepper flakes or add a dash of sriracha. For a more citrusy note, squeeze some fresh lime juice over the wings just before serving. You can also grill the wings instead of baking them for a smoky flavor.