This ‘angel food’ cake is my go-to for really any event or holiday!
Strawberry Angel Food Cake
Servings: 8-10 servings
Ingredients
1 store-bought angel food cake
1 package (3 oz) strawberry jello mix
1 cup boiling water
1/2 cup cold water
1 cup fresh strawberries, sliced
1 container (8 oz) whipped topping, thawed
Directions
1. Tear the angel food cake into bite-sized pieces and set aside.
2. In a large bowl, dissolve the strawberry jello mix in 1 cup of boiling water. Stir until completely dissolved.
3. Add 1/2 cup of cold water to the jello mixture and stir well.
4. Gently fold in the whipped topping until the mixture is smooth and creamy.
5. In a 9×13 inch dish, layer half of the cake pieces, followed by half of the jello mixture, and half of the sliced strawberries.
6. Repeat the layers with the remaining cake pieces, jello mixture, and strawberries.
7. Cover and refrigerate for at least 2 hours, or until set.
