This dish is always a hit at gatherings—it’s the first thing everyone devours.

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Stir in the spinach mixture, cheddar cheese, and half of the Parmesan cheese.
Pour the mixture into the prepared baking pan. Sprinkle the remaining Parmesan cheese and fresh thyme over the top.
Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
Allow to cool slightly before serving.
Variations & Tips
For a different flavor profile, try adding cooked bacon or sausage for a meaty twist. You can also substitute the spinach with kale or Swiss chard for a different green. If you prefer a spicier dish, add a pinch of red pepper flakes or a diced jalapeño. For a gluten-free version, use gluten-free bread. This dish can be prepared the night before and baked the next day, making it perfect for entertaining or a stress-free meal.
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