This dish is always popular at events—it’s the first thing everyone finishes.

For a gluten-free version, use gluten-free bread. To make it vegetarian-friendly, ensure that the cheeses are vegetarian. You can also add cooked bacon or sausage for a meaty twist, or substitute kale for spinach if desired. If you have a picky eater at home, consider adding a layer of sliced tomatoes or bell peppers for extra flavor and nutrition. Feel free to play around with different types of cheese, such as Gruyere or mozzarella, to suit your family’s taste preferences.