Herbed Cheese and Tomato Bread Pudding is a warm and comforting dish that’s perfect for family gatherings or a cozy dinner at home. This savory bread pudding combines the rustic charm of a classic bread pudding with the fresh flavors of tomatoes, spinach, and herbs. It’s a great way to use up day-old bread while creating something deliciously satisfying. The golden crust and melty cheese make it irresistible, and it’s a wonderful vegetarian option that’s hearty enough to be a main meal.
This herbed cheese and tomato bread pudding pairs beautifully with a fresh green salad, perhaps with a tangy vinaigrette to balance the richness of the pudding. You might also serve it alongside a bowl of homemade soup, like a creamy tomato bisque or a hearty vegetable soup. For a complete meal, add a side of roasted vegetables or a platter of fresh fruit to brighten the plate and add some refreshing notes.
Herbed Cheese and Tomato Bread Pudding
Servings: 6
Ingredients
1 loaf of day-old bread, cut into 1-inch cubes
2 cups spinach, chopped
2 cups cherry tomatoes, halved
1 1/2 cups grated cheese (such as cheddar or mozzarella)
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
4 eggs
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Directions
Preheat your oven to 350°F (175°C).
Lightly grease a rectangular baking pan with olive oil.
In a large mixing bowl, combine the bread cubes, spinach, cherry tomatoes, grated cheese, and half of the Parmesan cheese.
In another bowl, whisk together the eggs, milk, salt, and black pepper.
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