This dish is still a hit after all these years! Everyone requests I prepare it.

4. Arrange the pork slices in a single layer on the prepared baking sheet.

5. Bake in the preheated oven for 15-20 minutes, or until the chips are crispy and golden brown.

6. Remove from the oven and let them cool slightly before serving.

For a spicier kick, add a pinch of cayenne pepper to the herb mixture. You can also experiment with different herbs like oregano or basil for a unique flavor profile. If you prefer a more hands-off approach, consider using an air fryer to achieve that perfect crispness. Just adjust the cooking time as needed. For a touch of sweetness, sprinkle a little bit of smoked paprika before baking.