This is a dish my grandma prepared when I was young, and it remains delicious even now!
Variations & Tips
For a bit of a kick, add a pinch of red pepper flakes or diced jalapeños to the mixture. If you prefer a different cheese, try using mozzarella or Monterey Jack for a milder flavor. You can also add cooked bacon or diced ham for an extra layer of flavor. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
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