This is my little secret for making sure my husband’s always in a great mood – he’s obsessed with it.

Feel free to experiment with different types of apples or even pears for a unique twist. Adding a handful of chopped nuts, such as pecans or walnuts, can give a pleasant crunch. For a more decadent dessert, caramel sauce instead of the glaze can be a delightful indulgence. And if you prefer a more robust flavor, a pinch of nutmeg or allspice can be added to the batter.