This is my mom’s beloved dish to share! Always a crowd-pleaser!

Transfer the salad to a serving bowl and sprinkle with paprika for a pop of color.

Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

For a lighter version, you can use Greek yogurt in place of mayonnaise. Add a touch of sweetness by mixing in some halved grapes or a handful of dried cranberries. If you’re serving picky eaters, consider leaving out the pecans, or substituting them with chopped walnuts or slivered almonds. For an extra kick, add a dash of hot sauce or a sprinkle of cayenne pepper to the dressing. This salad is also delicious served in a hollowed-out tomato or an avocado half for an elegant presentation.