This is my mom’s favorite dish to serve on special occasions! It’s always popular!

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Pour the dressing over the cabbage mixture and toss until everything is well coated.
Sprinkle the chopped parsley over the top and gently mix it in.
Transfer the coleslaw to a serving bowl, mounding it slightly in the center for a nice presentation.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together before serving.
Variations & Tips
For a bit of a kick, you can add a teaspoon of Dijon mustard to the dressing. If you prefer a lighter version, substitute half of the mayonnaise with Greek yogurt. For added texture, consider mixing in a handful of toasted almonds or sunflower seeds. You can also experiment with different herbs like dill or cilantro for a unique twist. To make it a complete meal, serve it over a bed of mixed greens.
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