Step 2: Make the Glaze
In a skillet over medium heat, melt the butter. Stir in brown sugar until smooth. Season with salt and pepper. Add optional cinnamon, nutmeg, or orange juice if desired.
Step 3: Glaze the Carrots
Add the cooked carrots to the skillet and toss to coat. Cook 2–3 minutes until the glaze thickens and caramelizes slightly.
Step 4: Serve
Serve warm as a sweet and savory side dish. Enjoy!
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