This is our third time making this dessert this week. It’s crazy good!

Allow the cake to cool slightly before serving.

For a spicier cake, add a pinch of ground cloves or allspice to the batter. You can also experiment with different types of apples for varied flavors and textures. If you prefer a sweeter cake, drizzle a simple glaze made from powdered sugar and milk over the top once it has cooled. For a nut-free version, simply omit the walnuts or pecans.